Bob's Red Mill Organic Whole Grain Brown Rice Flour is a staple
in your gluten free pantry. Because it contains the bran, this
flour will add a darker color to your baked goods. It has a
richer and nuttier flavor than wheat flour. It's an extremely
versatile, allergen-friendly flour for making any sweet or savory
recipe from breads to brownies to noodles. Like all of our gluten
free-labeled products, this product is processed in a dedicated
gluten free facility and R5-ELISA tested to confirm its gluten
free status. Certified Organic by QAI.